Duke's Pizzeria & Restaurant Menu
Duke's Pizzeria & Restaurant menu gallery
Choose your favorite dish
Nov 2020 Revised Menu - Shareable Starters
Fresh Mozzarella, Sliced Roasted Beets, Fresh Basil & Extra Virgin Olive Oil
Red or White Wine Garlic Sauce
House Crostini
Fresh Mozzarella, Sliced Tomatoes, Fresh Basil & Extra Virgin Olive Oil
Chopped Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh Mozzarella, Balsamic Drizzle.
Red or White Wine Garlic Sauce
Nov 2020 Revised Menu - Kids Menu
Nov 2020 Revised Menu - Entree | Parmigiana
Nov 2020 Revised Menu - Traditional Pizza
Pepperoni, Sausage, Mushrooms, Onions & Peppers
Pepperoni, Sausage, Mushrooms, Onions and Peppers.
Pepperoni, Sausage, Mushrooms, Onions & Peppers
Pepperoni, Sausage, Mushrooms, Onions & Peppers
Nov 2020 Revised Menu - Entree | Pasta
Your choice of Pasta tossed with Roasted Vegetables in a Pomodoro sauce.
Penne Pasta tossed in a Pesto Cream Sauce with Sundried Tomatoes and Sweet Italian Sausage.
Penne Pasta tossed with Bacon and Sweet Peas in a Pink Blush Vodka Cream Sauce.
Cavatelli with Spicy Sausage & Broccoli Rabe sautéed with Garlic & Oil.
Rigatoni Pasta tossed with a blend of Ground Beef, Celery, Carrots and Sweet Peas in Tomato Sauce with a touch of Cream.
Nov 2020 Revised Menu - Duke's Favorites
Corned Beef, Swiss Cheese, Sauerkraut, Deli Mustard, Coleslaw, House Chips and a Pickle Spear
Crispy Cod, Lettuce, Tomato, Coleslaw, House Chips and Tartar Sauce
Roasted Vegetables, Fresh Mozzarella, Pesto Mayonnaise, French Fries
Crispy Shrimp, Lime Slaw, Avocado, Chipotle Ranch drizzle
Grilled Chicken, Bacon, Cheddar, Tomato, Avocado, Chipotle Ranch, French Fries
Nov 2020 Revised Menu - Gourmet Pizza
Chicken, Honey Mustard & Ranch dressing.
Chicken, Bleu Cheese Dressing and Hot Sauce.
White Pizza topped with Chicken, Bacon, and Ranch Dressing.
White Pie with Mozzarella, Provolone, Parmesan, Garlic & Oregano
Chicken, BBQ Sauce and Ranch Dressing.
Lettuce, Tomatoes, Onions, Black Olives, Oil, Vinegar & Parmesan Cheese
Meatball, Sausage, Pepperoni, Ham and Bacon.
Choice of Red or White
Topped with Ham and Pineapple.
Choice of Red or White
Green Peppers, Onions, Mushrooms, Tomatoes and Black Olives.
Fresh Mozzarella, Basil, Sauce, drizzled with Olive Oil
Nov 2020 Revised Menu - Entree | Al Forno
A blend of Ricotta, Reggiano Cheese, and Tomato Sauce topped with Mozzarella.
Cheese Tortellini with Prosciutto and Mushrooms in a Cream Sauce with Parmigiana.
Lightly fried sliced Eggplant stuffed with Ricotta and Mozzarella Cheese topped with Tomato Sauce and Provolone.
Nov 2020 Revised Menu - Weekend Specials (5/1 - 5/3)
Blackened Salmon filet topped with our fresh lime slaw and served with a side of black beans and rice.
Beer battered cod served in soft shell tortillas with lime slaw, avocado slices, and a drizzle of chipotle sauce. Plated with a side of black beans and rice.
Grilled Chicken and Shrimp sauteed with bell peppers and onions and served with soft shell tortillas. Plated with sides of black beans, rice, pico de gallo, shredded cheese, guacamole, and sour cream.
Stuffed with cheddar cheese
House-made tortilla chips topped with chicken. Served with pico de gallo, shredded cheese, sour cream and guacamole.
Nov 2020 Revised Menu - Wings
Nov 2020 Revised Menu - Sandwiches | Cold Sandwiches
Turkey, Virginia Ham, Swiss Cheese. Your choice of Lettuce, Tomatoes and Russian Dressing or Coleslaw and Russian Dressing.
Virginia Ham, Corned Beef, Swiss Cheese. Your choice of Lettuce, Tomatoes and Russian Dressing or Coleslaw and Russian Dressing.
Roast Beef, Virginia Ham, Swiss Cheese. Your choice of Lettuce, Tomatoes and Russian Dressing or Coleslaw and Russian Dressing.
Swiss, American and Provolone.
Ham, Pepper Ham, Salami and Provolone.
Turkey, Corned Beef, Swiss Cheese. Your choice of Lettuce, Tomatoes, Russian Dressing or Coleslaw and Russian Dressing.
Nov 2020 Revised Menu - Family Style Entrees
Chicken with Mushrooms and Parsley in a Marsala Wine Sauce.
Chicken in a Lemon White Wine Sauce with Capers and chopped Tomatoes over a bed of Spinach.
w/ Bacon & Peas
Nov 2020 Revised Menu - Burgers
Fried Egg, Pork Roll & American Cheese. Served with French Fries.
Served with French Fries.
Bacon, Sharp Cheddar. Served with French Fries.
Sauteed Mushrooms and Swiss Cheese. Served with French Fries.
Nov 2020 Revised Menu - Entree | Chicken
Chicken topped with Prosciutto and Provolone in a White Wine Demi Sauce with Roasted Red Peppers and Artichokes.
Chicken with Mushrooms and Parsley in a Marsala Wine Sauce.
Chicken with wilted Baby Arugula, Tomato and Parmesan Cheese in a White Wine Cream Sauce.
Chicken in a Lemon White Wine Sauce with Capers and chopped Tomatoes over a bed of Spinach.
Nov 2020 Revised Menu - Calzones & Strombolis
Nov 2020 Revised Menu - Salads
Mixed Greens, Carrots, Red Onions, Tomatoes
Romaine Lettuce, Tomatoes, Red Onions, Black Olives, Italian Meats & Cheese.
Mixed Greens, Kalamata Olives, Fresh Mozzarella, Roasted Red Peppers and Red Onions.
Baby Arugula, Red Onion, Tomatoes, shaved Parmesan Cheese, Balsamic & Olive Oil
Mixed Greens, Tomatoes, Red Onions, Swiss Cheese, Ham, Turkey.
Mixed Greens, Carrots, Black Olives, Red Onions, Tomatoes, Banana Peppers.
Romaine Lettuce, Croutons, shaved Parmesan Cheese.
Baby Arugula, Roasted Beets, Red Onions, Craisins, Candied Walnuts, Bleu Cheese crumbles, Olive Oil & Lemon
Nov 2020 Revised Menu - Sandwiches | Hot Sandwiches
12" Hot Dog topped with Peppers, Onions, Potatoes, Deli Mustard
With Lettuce, Tomatoes and Honey Mustard.
Nov 2020 Revised Menu - Entree | Seafood
Served in your choice of Red or White Sauce.
Salmon Filet glazed in Honey Mustard and an Herb Crust served with Rice and a side of Seasonal Vegetables.
Served over Linguine
Medley of Mussels, Clams, Calamari, and Shrimp. Served in your choice of Plum Red Tomato Sauce or White Wine Sauce.
Served over Linguine in a Spicy, Red Sauce
Nov 2020 Revised Menu - Side Dishes
Duke’s Pizzeria & Restaurant presents a broad and comfort-driven menu that blends classic Italian-American staples with casual pub-style favorites, offering something for nearly every appetite. The selection of Shareable Starters such as Beet Caprese, Chicken Fingers & French Fries, Mozzarella Sticks, Zuppa Di Clams, and Garlic Bread sets a familiar and satisfying tone, while the Kids Menu keeps things simple with options like Kids Spaghetti & Meatball, Kids Grilled Cheese & Chips, and Kids Chicken Fingers & Fries. The heart of the menu leans into traditional Italian entrées, featuring comforting dishes such as Chicken Parmigiana, Shrimp Parmigiana, Veal Parmigiana, and Eggplant Parmigiana, alongside pasta favorites like Spaghetti & Meatballs, Penne Vodka, Penne Pesto, Pasta Primavera, and Cavatelli Broccoli Rabe. Pizza lovers are well served with a wide range of options including Sicilian Works Pizza, 14" Small Cheese Pizza, 16" Large Works Pizza, Grandma Pie, and creative gourmet varieties like Buffalo Chicken Pizza, BBQ Chicken Pizza, Chicken Bacon Ranch, and Honey Mustard Chicken Pizza. The menu also extends into hearty “Duke’s Favorites” such as Shrimp Tacos, Fish Sandwich, Chipotle Chicken BLT Panini, and Corned Beef Brisket Panini, alongside burgers like Duke’s Burger, Bacon Cheddar Burger, and Mushroom Swiss Burger. Additional highlights include baked specialties like Baked Ziti and Eggplant Rollatini, as well as chicken-focused entrées such as Chicken Marsala, Chicken Piccata, Chicken Francaise, and Chicken Saltimbocca. Seafood offerings like Shrimp Scampi, Shrimp Fra Diavolo, Linguine With Clam Sauce, and Herb Crusted Salmon add further depth. Completing the experience are calzones, strombolis, fresh salads including Antipasto Salad and Chef Salad, wings, sandwiches both hot and cold, and comforting side dishes like Chicken Noodle Soup and Cream Of Potato W/Cheddar & Bacon, making the menu feel both extensive and reliably classic.